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Baristas must see the

Baristas must see the "seven weapons" that baristas must have.

As a good barista, you must know seven kinds of carry-on weapons: the first is the milk pitcher. Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is marocchino (Malocino) special tea.

2015-01-22
Barista you must know that you must have seven

Barista you must know that you must have seven "carry-on weapons"

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2015-02-02
Barista you must know that you must have seven

Barista you must know that you must have seven "carry-on weapons"

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2015-03-18
If you want to make good coffee, you must first sharpen its tools.

If you want to make good coffee, you must first sharpen its tools.

If you want to do good work, you must first sharpen its tools. To make a good cup of coffee, you can't do without a good machine. Let's take a look at those coffee machines recommended on Taobao. Nowadays, coffee, like tea, is becoming more and more popular, and many people want to choose a coffee machine to make their own coffee, which is not only convenient and safe, but also a pleasure in the production process. This appeared in Taobao hand on May 12.

2015-08-11
Three qualities that baristas and bartenders must possess

Three qualities that baristas and bartenders must possess

Considering that hands-on operations play a huge role in the production of espresso: the relationship between the operator and the customer is also critical to the entire coffee bar business, you know the weight of the decision you are making at this time. 1. Character in order to build a stable customer group, people who work behind the coffee machine must be good at dealing with people, friendly, funny, and remember names and looks.

2015-08-13
Three qualities that a cafe, a barista and a bartender must possess

Three qualities that a cafe, a barista and a bartender must possess

Considering that hands-on operations play a huge role in the production of espresso: the relationship between the operator and the customer is also critical to the entire coffee bar business, you know the weight of the decision you are making at this time. 1. Character in order to build a stable customer group, people who work behind the coffee machine must be good at dealing with people, friendly, funny, and remember names and looks.

2015-10-23
As a good barista, you must have seven

As a good barista, you must have seven "carry-on weapons" that you must know.

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2015-11-09
Four basic elements of barista training

Four basic elements of barista training

Obsessive-compulsive disorder: when you really love to do something, you want to try your best to do it well. This is how obsessive-compulsive disorder is developed. The coffee machine must be very clean, the top warm cup must be up, the steam stick must be clean every time it is used, and the rag for cleaning the steam bar must be folded neatly inside. There must be a dry rag on the bar to clean the coffee handle.

2015-01-12
Coffee training on how to be a good bar supervisor in a cafe

Coffee training on how to be a good bar supervisor in a cafe

First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials

2015-01-12
If you want to be a barista,

If you want to be a barista,

Many people admire the profession of baristas very much, and some people even aspire to become a barista. These ideas are not surprising, because baristas can taste all the most delicious coffee, and they can also do cool experiments with different drinks and use those super-expensive coffee machines. But in fact, making coffee is not as simple as it seems.

2015-05-15
knowledge of bar manager management

knowledge of bar manager management

The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,

2016-06-07
Coffee shop owner, barista must read-- the most complete general knowledge of coffee machine maintenance

Coffee shop owner, barista must read-- the most complete general knowledge of coffee machine maintenance

Jiaxiang Guide: any machine has a service life and needs maintenance. The same is true of coffee machines. As a barista, you not only need to master the skills of making coffee drinks, but you must also know how to take good care of your buddies and take good care of the coffee machine you will work with tomorrow. 1. Water filter: the water filter is composed of resin and activated carbon. Can filter effectively

2015-10-24
Coffee book recommendation

Coffee book recommendation "You don't know coffee" coffee control must read

A small cup of coffee actually hides many secrets that you would never expect! This book is against the attitude that similar books know what they are and do not know why they are. Coffee control must read classic!★ Interesting, interesting, and stylish coffee knowledge encyclopedia.★ From a rough raw bean to a cup of fragrant coffee, what unexpected secrets are hidden in the middle? Japan Coffee Association

2015-09-19
Is it good to be a barista? is there a future?

Is it good to be a barista? is there a future?

When you really love to do something, you want to try your best to do it well. This is how obsessive-compulsive disorder is developed. The coffee machine must be very clean, the top warm cup must be up, the steam stick must be clean every time it is used, and the rag for cleaning the steam bar must be folded neatly inside. There must be a dry rag on the bar to clean the coffee handle.

2015-09-06

"you don't know Coffee" Coffee Control must read Coffee Books recommendation

A small cup of coffee actually hides a lot of unexpected secrets! This book is contrary to the attitude of the same kind of books that they don't know why. Content Abstract ★ Coffee Control must read Classic! ★ has a rich, interesting, and stylish encyclopedia of coffee knowledge. What are the unexpected secrets hidden in ★ from a rough raw bean to a cup of strong coffee? Japan Coffee Association

2015-08-12
Coffee shop requirements

Coffee shop requirements

Take a look at the ten basic requirements of most guests for cafes. Have you met?: ① coffee, must be fresh; ② taste, must be good; ③ food, must be delicious; ④ environment, must be comfortable; ⑤ lighting, must be warm; ⑥ girl, must be beautiful; ⑦ barista, must be flirting; ⑧ service, must be considerate; ⑨ music, must be

2014-06-06
You must have a dream.

You must have a dream.

You must have a dream. I know. Your dream may be to ride Xizang. Maybe it's a vagrant. Maybe it's an unforgettable love. Or just open a small cafe like me. You can see different people and listen to different stories every day. Make different desserts for different guests and see how happy they are.

2014-06-06
Cafes recommend the best cafes abroad

Cafes recommend the best cafes abroad

The Arabs began to grow coffee in the 15th century, and the French made the world's first coffee machine in 1843. Since then, the charming aroma of coffee has become part of the quality of life. Nowadays, a good cup of coffee is not only related to the origin, picking and roasting of coffee beans, but also to the mood and atmosphere of taste. Today, I would like to introduce to my friends that the whole world

2015-01-12
If you buy coffee beans online, you must read and understand. Qianjie boutique coffee is roasted by yourself.

If you buy coffee beans online, you must read and understand. Qianjie boutique coffee is roasted by yourself.

016, we advocate the slogan of national coffee, in other words, coffee has been or is coming into people's daily life, and should become a basic physiological, convenient and daily consumption drink. Online shopping is hard to tell the true from the false! Especially as a kind of food and drink, it is directly related to the health of consumers. How to choose a healthy and fresh coffee correctly is a lot.

2016-05-06
You must know how to preserve coffee beans.

You must know how to preserve coffee beans.

It's not cool to have a cup of delicious coffee. But you must know how to select and save coffee. Improper preservation methods will affect the taste and flavor of coffee.

2014-08-18
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